Part Slice

The fastest way to fix a slice is to find the right natural golf swing in your game. Trying to fix a slice is one of the hardest parts of playing golf. Everyone has a slice when they start playing. There are golfers all over the world just like you and me that struggle with golf. Some golfers take years to find their natural golf swing. If you want to play the game of golf right and learn how you can fix a slice then you need to read this article. These few steps will help bring your golf game around and will allow you to fix a slice.

1. Finding your position

When you are looking to find the right golf stance always remember that you should stand shoulders with apart. All ways make your shoulders stay straight up and down with your target. Make you left foot point forward and you left foot needs to be turned away from the ball just a bit. Let your elbows fall and try and be natural with your stance. Just a slight move in any part of your legs, arms, feet and shoulders will give you that slice you are trying so hard to get rid off, so be calm and be still. You want to always practice at a driving range before you get on a course the last thing you want to do is look like you don't know what you are doing. We are trying to fix a slice not make it worse.

2. The right grip

Finding the right grip for your golf swing will help fix a slice. There are a few that you can use so try to find one that works. One that most people use is put the club in your left hand and place your thumb on the shaft. The best way to describe this is to point the v between your thumb and finger and point it to the target. Now put your right hand on the club over your other hand and place your left thumb in your right hand. This is a common grip. One of the biggest problems that golfers have is holding the club way to tight with their right hand and this cause the ball to shoot straight left. So don't hold it so tight and it will help fix a slice. But this will happen the other way as well, a grip that is to lose will slice the ball to the right.

So play around with this a little bit and see what feels good and what gives you a natural golf swing. People will tell you all the time that you can only hit the ball one way but that's not true. As long as you meet the ball with a even club head and hit the ground before the ball, and find a way to do this all in one motion then this will help fix a slice. Make a few adjustments at the range and you will find that it will help you on the course.

3. A good backswing

A good backswing and shoulder turn is a "must have" when you are trying to fix a slice. The backswing will begin with your grip then arms, shoulders and make sure you do this all in one motion. You want to make sure you keep your head behind the ball and try and place your left eye one the ball, even if you have to tilt you head a bit. This will give you a head start with your shoulder turn. Once you put all these in motion you will start to see your natural golf swing and you will fix a slice a lot faster.

The game of golf is hard but don't let this hold you back from playing the game you love. You have to practice or you will never fix a slice. So the next time you're at the range put these tips in the back of your mind and work on them. Make sure you are at least hitting the ball pretty good before you play on the course. The last thing you want to do is struggle on the course. After you fix a slice the game of golf is as easy as birdie, birdie, birdie.

Are you trying to fix a slice and find your natural golf swing? Let me show how to develop a perfect swing with these videos. http://www.fixaslice.info

Hello my name is Tobin and I am so glad that you have read my article, I hope you enjoyed it. Everything that I write is fact checked and researched. If there is anything that I can do to improve my article you can leave a comment, I would love to here from you. Have a great day.

How long can you keep a marinated steak in the coldest part of the fridge?

I bought this expensive steak for almost $15, but it was too big so I cut it in half (horizontally). Then I marinated it in some dijon and mustard, sliced onions, olive oil, and just a bit of garlic. I had one of them a few days ago (mmmmmm) but I forgot about the second half. So it's been sitting in the fridge for a week now. Two things: (1) I once ate a marinated week-old steak, nothing happened. (2) I've heard that onions help to increase the 'longevity" of food, including meats. True? Should I throw it out? It doesn't look like it's gone bad or doesn't smell.

Some chefs believe that steaks should be aged at least 7 days in the fridge in order for it to be at its best.




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